
I prepared an Oxtail Ragu Pasta and opened up my South African 2004 Kanonkop Pinotage. A pinotage grape is a hybrid cross between a Pinot Noir and Cinsault grape (I had to google that one). I have read in a few cases of "wine experts" giving this wine a below average rating. I could not have disagreed with them more! I thought the Kanonkop Pinotage had very distinct features. The nose of this wine smells of spicy tobacco, black peppper, black cherry, mint, and black currant. With all the smells working together, the wine offered a bitter dark chocolate type finish which complemented the oxtail pasta perfectly! Out of my scale of 10 corks, I would give this bottle an 8 cork rating.

wine guy - that is interesting that you disagreed with the reviews you read. are south african wines making the news here in the US?
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